Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying-Reference-Cited by-同舟云学术

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Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying

Published:2019-07-24 Issue:8 Volume:7 Page:2708-2715
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wang Cuina¹²^ORCID,Wang Mu¹,Wang Hao¹,Sun Xiaomeng¹,Guo Mingruo¹³,Hou Juncai¹^ORCID

Affiliation:

1. Key Laboratory of Dairy Science Northeast Agriculture University Harbin China

2. Department of Food Science, College of Food Science and Engineering Jilin University Changchun China

3. Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences University of Vermont Burlington VT USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1130

Reference31 articles.

1. Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

2. Syneresis in set yogurt as affected by EPS starter cultures and levels of solids

3. Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

4. Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying

5. Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging;Journal of Applied Microbiology;2024-07

2. Research progress on improving the freeze-drying resistance of probiotics: A review;Trends in Food Science & Technology;2024-05

3. Cytoprotection of probiotics by nanoencapsulation for advanced functions;Trends in Food Science & Technology;2023-12

4. Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions;Journal of Food Processing and Preservation;2022-09-12

5. Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage;Journal of Dairy Science;2022-09

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