Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging

Author:

How Yu Hsuan1ORCID,Teo Michelle Yee Mun2ORCID,In Lionel Lian Aun2ORCID,Yeo Siok Koon3ORCID,Bhandari Bhesh4ORCID,Yusof Yus Aniza5ORCID,Pui Liew Phing1ORCID

Affiliation:

1. Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University , 56000 Cheras, Wilayah Persekutuan Kuala Lumpur , Malaysia

2. Department of Biotechnology, Faculty of Applied Sciences, UCSI University , 56000 Cheras, Wilayah Persekutuan Kuala Lumpur , Malaysia

3. School of Biosciences, Faculty of Health and Medical Sciences, Taylor’s University , 47500 Subang Jaya, Selangor , Malaysia

4. School of Agriculture and Food Sciences, The University of Queensland , Qld. 4072, Brisbane, Queensland , Australia

5. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia , 43400 Serdang, Selangor , Malaysia

Abstract

Abstract Aims This study aims to evaluate the storage stability of the freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder expressing K-ras (Kristen rat sarcoma viral oncogene homolog) mimotopes targeting colorectal cancer in vacuum packaging. Methods and results The freeze-dried L. lactis-fermented milk powder stored in 4-ply retortable polypropylene (RCPP)-polyamide (PA)-aluminium (AL)-polyethylene terephthalate (PET) and aluminium polyethylene (ALPE) was evaluated throughout 49 days of accelerated storage (38°C and 90% relative humidity). The fermented milk powder stored in 4-ply packaging remained above 6 log10 CFU g−1 viability, displayed lower moisture content (6.1%), higher flowability (43° angle of repose), water solubility (62%), and survivability of L. lactis after simulated gastric and intestinal digestion (>82%) than ALPE packaging after 42 days of accelerated storage. K-ras mimotope expression was detected intracellularly and extracellularly in the freeze-dried L. lactis-fermented milk powder upon storage. Conclusions This suggests that fermented milk powder is a suitable food carrier for this live oral vaccine.

Funder

Fundamental Research Grant Scheme

Research Excellence & Innovation

Publisher

Oxford University Press (OUP)

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