Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference87 articles.
1. Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis;Albertini;European Journal of Pharmaceutical Sciences,2010
2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science and Technology,2007
3. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions;Annan;Food Research International,2008
4. Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey’s addition;Aouidi;Process Biochemistry,2009
5. Probiotic and synbiotic chocolate mousse;Aragon-Alegro;LWT – Food Science and Technology,2007
Cited by 140 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of prebiotic supplementation on the low-temperature storage stability and in vitro gastrointestinal tolerance of Bifidobacterium breve and Bifidobacterium longum in lactose and sucrose systems;Bioactive Carbohydrates and Dietary Fibre;2023-11
2. Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability;International Food Research Journal;2023-08-30
3. A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends;Critical Reviews in Microbiology;2023-08-08
4. Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin;Brazilian Journal of Microbiology;2023-07-11
5. Microencapsulation of Bacillus smithii XY1 by spray drying and evaluation for treatment of inflammatory bowel disease;Food Bioscience;2023-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3