Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage-Reference-Cited by-同舟云学术

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

Published:2012-11 Issue:2 Volume:113 Page:186-193
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

De Castro-Cislaghi Fabiane Picinin,Silva Carina Dos Reis E,Fritzen-Freire Carlise Beddin,Lorenz Juliana Goulart,Sant’Anna Ernani S.

Publisher

Elsevier BV

Subject

Food Science

Reference87 articles.

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4. Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey’s addition;Aouidi;Process Biochemistry,2009

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