Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014-Reference-Cited by-同舟云学术

Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014

Published:2024-04-18 Issue:2 Volume:55 Page:1655-1667
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Bordini Fernanda Weber^ORCID,Fernandes Júlia Cristina^ORCID,de Souza Viviane Lívia Carvalho^ORCID,Galhardo Elaine Cristina^ORCID,de Mancilha Ismael Maciel^ORCID,de Almeida Felipe Maria das Graças^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42770-024-01330-0.pdf

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1. Fermented soy milk enhances survival and acid tolerance of Lactiplantibacillus plantarum LP-6 in an in vitro human stomach digestion system;LWT;2024-09