Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model-Reference-Cited by-同舟云学术

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Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

Published:2005-09 Issue:6 Volume:22 Page:603-619
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Ainsley Reid A.,Vuillemard J. C.,Britten M.,Arcand Y.,Farnworth E.,Champagne C. P.

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652040500162840

Reference28 articles.

1. Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

2. Bifidobacterium from Fermented Milks: Survival During Gastric Transit

3. Production of concentrated suspensions of thermophilic lactic acid bacteria in calcium-alginate beads

4. Challenges in the Addition of Probiotic Cultures to Foods

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1. Milk protein based encapsulation of probiotics and other food material: comprehensive review;International Journal of Food Properties;2024-02-04

2. Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review;International Journal of Biological Macromolecules;2024-02

3. Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats;Frontiers in Nutrition;2023-10-16

4. Enzyme‐functionalized alginate microparticles enable anaerobic culture under ambient oxygen;Biotechnology and Bioengineering;2023-10-09

5. Enhanced viability and improved in situ antibacterial activity of the probiotic LAB microencapsulated layer-by-layer in alginate beads coated with nisin;Food Bioscience;2023-06

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