Milk protein based encapsulation of probiotics and other food material: comprehensive review-Reference-Cited by-同舟云学术

Milk protein based encapsulation of probiotics and other food material: comprehensive review

Published:2024-02-04 Issue:1 Volume:27 Page:245-262
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Afzal Atka¹,Afzaal Muhammad¹,Saeed Farhan¹,Shah Yasir Abbas¹,Raza Muhammad Ahtisham¹,Khan Mujahid Hassan²,Asghar Aasma³,Akram Noor⁴,Ateeq Huda¹,Teferi Asres Degnet⁵

Affiliation:

1. Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, Pakistan

2. Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand

3. Department of Nutritional Science, Government College University, Faisalabad, Pakistan

4. Department of Home Economics, Government College University, Faisalabad, Pakistan

5. Bahir Dar Food and Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2304283

Reference117 articles.

1. Milk proteins as vehicles for bioactives

2. Influence of Processing on Functionality of Milk and Dairy Proteins;Augustin M. A.;Adv. Food Nutr. Res,2007

3. Augustin, M. A.; Sanguansri, L.; Shan, Z.; Weerakkody, R.; Yung, D. Y. Milk Protein-Based Microencapsulated Bioactive for Improving the Nutritive Value of Foods; IDF World Dairy Summit, Cape Town:South Africa2012 4–8 November 2012

4. Milk proteins as encapsulation devices and delivery vehicles: Applications and trends

5. Microencapsulation of Probiotic Cells for Food Applications

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