Production of concentrated suspensions of thermophilic lactic acid bacteria in calcium-alginate beads-Reference-Cited by-同舟云学术

Production of concentrated suspensions of thermophilic lactic acid bacteria in calcium-alginate beads

Published:1993-01 Issue:3 Volume:3 Page:257-275
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Champagne Claude P.,Girard France,Rodrigue Natalie

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

1. Sugar utilization and acid production by free and entrapped cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactobacillus lactis subsp. lactis in a whey permeate medium;Audet;Appl. Environ. Microbiol.,1989

2. The freeze-drying of lactic acid bacteria. A review;Champagne;Can. Inst. Food Sci. Technol. J.,1991

3. Preparation and storage of concentrated cultures of lactic streptococci;Gilliland;J. Dairy Sci.,1977

4. Bacterial Starter Cultures for Foods;Gilliland,1985

5. Enhancing the viability of Lactobacillus plantarum inoculum by immobilizing the cells in calcium alginate beads incorporating cryoprotectants;Kearney;Appl. Environ. Microbiol.,1990

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