Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review

Author:

Mohamadzadeh Mohamadsadegh,Fazeli Ahmad,Shojaosadati Seyed Abbas

Publisher

Elsevier BV

Reference193 articles.

1. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria;Hotel;Prevention,2001

2. Microencapsulation of probiotic bacteria: technology and potential applications;Kailasapathy;Curr. Issues Intest. Microbiol.,2002

3. Spray freeze drying method for microencapsulation of Lactobacillus plantarum;Rajam;J. Food Eng.,2015

4. Probiotic functional foods: Survival of probiotics during processing and storage;Tripathi;J. Funct. Foods,2014

5. Health benefits of probiotics: a review;Kechagia;Int. Sch. Res. Notices,2013

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