Spray freeze drying method for microencapsulation of Lactobacillus plantarum

Author:

Rajam R.,Anandharamakrishnan C.

Funder

Department of Science and Technology

Women Scientist Fellowship

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Al-Hakim, K., Stapley, A., 2004. Morphology of spray-dried and spray-freeze-dried whey powders. In: Drying 2004 – Proceedings of the 14th International Drying Symposium, pp. 1720–1726.

2. Spray freeze drying for dry powder inhalation of nanoparticles;Ali;Eur. J. Pharm. Biopharm.,2014

3. Aqueous two-phase extraction for recovery of proteins from cheese whey;Anandharamakrishnan;Food Bioprod. Process.,2005

4. Effects of process variables on the denaturation of whey proteins during spray drying;Anandharamakrishnan;Drying Technol.,2007

5. Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins;Anandharamakrishnan;LWT – Food Sci. Technol.,2008

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