Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions-Reference-Cited by-同舟云学术

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Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions

Published:2022-09-12 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Mahmud Shobuz¹,Khan Sabur¹,Khan Mahbubur Rahman¹,Islam Julkifal¹,Sarker Uttam Kumar²,Hasan G. M. M. Anwarul³,Ahmed Maruf¹

Affiliation:

1. Department of Food Processing and Preservation Hajee Mohammad Danesh Science & Technology University Dinajpur Bangladesh

2. Department of Chemistry Hajee Mohammad Danesh Science & Technology University Dinajpur Bangladesh

3. Institute of Food Science &Technology (IFST) Bangladesh Council of Scientific & Industrial Research (BCSIR) Dhaka Bangladesh

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17123

Reference45 articles.

1. Recent trends in encapsulation of probiotics in dairy and beverage: A review

2. Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach

3. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

4. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions

5. Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Freeze‐Drying of Probiotics for the Incorporation in Functional Foods;Freeze Drying of Food Products;2024-01-05

2. Key factors for the survival of Lactiplantibacillus plantarum IDCC 3501 in manufacturing and storage;Applied Microbiology and Biotechnology;2023-12-29

3. Influence of microencapsulated Streptococcus thermophilus ST-HSTU-FPP and Limosilactobacillus fermentum LS-HSTU-FPP strains on biochemical features of yogurt following in-vitro simulated gastrointestinal conditions;Journal of Food Measurement and Characterization;2023-11-21

4. Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration;Foods;2023-08-19

5. Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions;International Journal of Food Properties;2023-07-07

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