Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

Published:2019-11-07 Issue:12 Volume:7 Page:3931-3940
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Afzaal Muhammad¹,Khan Azmat Ullah²,Saeed Farhan¹^ORCID,Ahmed Aftab¹,Ahmad Muhammad Haseeb¹^ORCID,Maan Abid Aslam³,Tufail Tabussam¹^ORCID,Anjum Faqir Muhammad⁴^ORCID,Hussain Shahzad⁵

Affiliation:

1. Institute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan

2. Department of Food Science and Human Nutrition University of Veterinary and Animal Sciences Lahore Pakistan

3. National Institute of Science & Technology University of Agriculture Faisalabad Pakistan

4. The University of the Gambia Gambia Gambia

5. College of Food and Agricultural Sciences King Saud, University Riyadh Saudi Arabia

Funder

King Saud University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1254

Reference42 articles.

1. Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus

2. Probiotics: An emerging food supplement with health benefits

3. Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization

4. Production and sensory, textural, physico‐chemical properties of flavored spreadable yogurt;Ayar A.;Life Science Journal,2014

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