1. Department of Agrofood Technology, Food Quality and Safety (CSA) Research Group, Escuela Politécnica Superior de Orihuela (EPSO); Universidad Miguel Hernández de Elche (UMH); Orihuela Alicante Spain
2. Departamento of Water Engineering & Management, Faculty of Engineering Technology; University of Twente; AE Enschede The Netherlands
3. Centro de Investigación Obonuco. Corporación Colombiana de Investigación Agropecuaria (CORPOICA); Pasto Nariño Colombia
4. Instituto Nacional de Ciencias Agrícolas (INCA); San José de Las Lajas; Mayabeque Cuba
5. UMH, EPSO, Department of Plant Sciences and Microbiology; Plant Production and Technology Research Group; Orihuela, Alicante Spain