Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

Author:

Cano-Lamadrid Marina1,Galindo Alejandro2,Collado-González Jacinta1,Rodríguez Pedro3,Cruz Zulma N4,Legua Pilar5,Burló Francisco1,Morales Donaldo4,Carbonell-Barrachina Ángel A1ORCID,Hernández Francisca5ORCID

Affiliation:

1. Department of Agrofood Technology, Food Quality and Safety (CSA) Research Group, Escuela Politécnica Superior de Orihuela (EPSO); Universidad Miguel Hernández de Elche (UMH); Orihuela Alicante Spain

2. Departamento of Water Engineering & Management, Faculty of Engineering Technology; University of Twente; AE Enschede The Netherlands

3. Centro de Investigación Obonuco. Corporación Colombiana de Investigación Agropecuaria (CORPOICA); Pasto Nariño Colombia

4. Instituto Nacional de Ciencias Agrícolas (INCA); San José de Las Lajas; Mayabeque Cuba

5. UMH, EPSO, Department of Plant Sciences and Microbiology; Plant Production and Technology Research Group; Orihuela, Alicante Spain

Funder

Ministerio de Economía y Competitividad

FPU (Spanish Government)

Ramón Areces Fondation

Juan de la Cierva program

Seneca Foundation-Agency for Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS;Gómez-Caravaca;J Agric Food Chem,2013

2. Pomegranate and its many functional components as related to human health: a review;Viuda-Martos;Compr Rev Food Sci F,2010

3. Plant water relations of leaves of pomegranate trees under different irrigation conditions;Rodríguez;Environ Expl Bot,2012

4. MAPAMA Anuario de Estadística http://www.mapama.gob.es/estadistica/pags/anuario/2016-Avance/avance/AvAE16.pdf 2017

5. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation;Galindo;J Sci Food Agr,2014

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