Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach

Author:

Gómez-Bellot M. J.ORCID,Garcia C. J.,Parra A.,Vallejo F.ORCID,Ortuño M. F.ORCID

Abstract

AbstractWater deficit is one of the most important abiotic factors that reduce the agricultural productivity. The impact of irrigation levels on bioactive compounds of one commercial pomegranate cultivar (‘Mollar de Elche’) was studied through LC–MS-based untargeted metabolomics approach. Two treatments were applied to explore crop responses to the timing and the regime of the irrigation applications. The main goal of the present study was to validate the untargeted metabolomics approach as analytical tool to find new markers related with the water deficit. Robust classification and prediction model was built with the use of supervised technique, partial least squares discriminant analysis (PLS-DA). The results revealed that pomegranate juices obtained from plants grown under DIr conditions experimented physiological stress, which significantly increased their bioactive compounds (polyphenols, phenylpropanoids, peptides, benzoic acid, tannins, and phospholipids) in comparison with the Control treatments. The results indicate that controlled irrigation stress would increase the production of bioactive compounds by increasing the phenylpropanoids metabolism. New metabolites were tentatively identified in pomegranate juice by the untargeted metabolomics techniques. This study showed, for the first time, the satisfactory application of the untargeted metabolomics approach using an UHPLC-QTOF system to identify bioactive secondary metabolites from pomegranate juices to discriminate among different irrigation conditions.

Funder

Agencia Estatal de Investigación

Consejo Superior de Investigaciones Cientificas

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

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