Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Published:2013-05-24 Issue:22 Volume:61 Page:5328-5337
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gómez-Caravaca Ana María¹²,Verardo Vito³,Toselli Moreno³⁴,Segura-Carretero Antonio¹²,Fernández-Gutiérrez Alberto¹²,Caboni Maria Fiorenza³⁵

Affiliation:

1. Department of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, 18071, Granada, Spain

2. Functional Food Research and Development Centre (CIDAF), Health Science Technological Park, Avda del Conocimiento 3, 18016, Armilla, Granada, Spain

3. Inter-Departmental Centre for Agri-Food Industrial Research (CIRI Agroalimentare), University of Bologna, Piazza Goidanich 60, 47521, Cesena, FC, Italy

4. Department of Agricultural Sciences, Alma Mater Studiorum—Università di Bologna, Viale Fanin 46, 40127 Bologna, Italy

5. Department of Agro-Food Sciences and Technologies, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, FC, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400684n

Reference37 articles.

1. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

2. Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

3. Bioavailable constituents/metabolites of pomegranate (Punica granatum L) preferentially inhibit COX2 activity ex vivo and IL-1beta-induced PGE2 production in human chondrocytes i n vitro

4. Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet

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