Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet-Reference-Cited by-同舟云学术

Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet

Published:2011-06 Issue:5 Volume:44 Page:1381-1385
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Betanzos-Cabrera G.,Guerrero-Solano J.A.,Martínez-Pérez M.M.,Calderón-Ramos Z.G.,Belefant-Miller H.,Cancino-Diaz J.C.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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3. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice;Aviram;American Journal of Clinical Nutrition,2000

4. Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase;Aviram;Journal of Clinical Investigation,1998

5. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation;Aviram;Clinical Nutrition,2004

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