Searching for a deficit irrigation strategy to save water and improve fruit quality without compromising pomegranate production
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference60 articles.
1. Crop Evapotranspiration Guidelines for Computing Crop Water Requirements;Allen,1998
2. Fruit bagging and bag colour affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils;Asrey;J. Food. Sci. Technol.,2020
3. Situation of the production, research and economics of the pomegranate industry in Spain;Bartual;Acta Hortic.,2015
4. Regulated deficit irrigation and partial root-zone drying irrigation impact bioactive compounds and antioxidant activity in two select tomato cultivars;Bogale;Sci. Hortic.,2016
5. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates;Cano-Lamadrid;J. Sci. Food Agric.,2018
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1. Vegetative Growth, Enzymatic Activities, Fruit Yield, and Quality of ‘Balady’ Mandarins (Citrus reticulata) in Response to Deficit Irrigation Levels;Egyptian Journal of Soil Science;2024-12-01
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3. Responses of Soil Water, Temperature, and Yield of Apple Orchard to Straw Mulching and Supplemental Irrigation on China’s Loess Plateau;Agronomy;2024-07-15
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