Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation-Reference-Cited by-同舟云学术

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

Published:2014-01-24 Issue:11 Volume:94 Page:2259-2265
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Galindo Alejandro¹,Calín-Sánchez Ángel²,Collado-González Jacinta¹,Ondoño Sara³,Hernández Francisca⁴,Torrecillas Arturo¹,Carbonell-Barrachina Ángel A²

Affiliation:

1. Department of Irrigation; CEBAS-CSIC, P.O. Box 164 E-30100 Espinardo Murcia Spain

2. Miguel Hernández University; Department of Agroofood Technology, Food Quality and Safety Research Group; Carretera de Beniel, km 3,2. 03312-Orihuela Alicante Spain

3. Department of Soil and Water Conservation; CEBAS-CSIC; P.O. Box 164 E-30100 Espinardo Murcia Spain

4. Miguel Hernández University; Department of Plant Sciences and Microbiology; Carretera de Beniel, km 3,2. 03312-Orihuela Alicante Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6551/fullpdf

Reference34 articles.

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2. Pomegranate juice: A heart-healthy fruit juice;Basu;Nutr Rev,2009

3. Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer;Malik;Proc Natl Acad Sci USA,2005

4. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure;Aviram;Atherosclerosis,2001

5. Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease;Sumner;Am J Cardiol,2005

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