Addressing food waste: How to position upcycled foods to different generations-Reference-Cited by-同舟云学术

Addressing food waste: How to position upcycled foods to different generations

Published:2020-07 Issue:2 Volume:20 Page:242-250
ISSN:1472-0817
Container-title:Journal of Consumer Behaviour
language:en
Short-container-title:J Consumer Behav

Author:

Zhang Jintao¹^ORCID,Ye Hongjun¹^ORCID,Bhatt Siddharth²^ORCID,Jeong Haeyoung³^ORCID,Deutsch Jonathan⁴^ORCID,Ayaz Hasan⁵^ORCID,Suri Rajneesh¹^ORCID

Affiliation:

1. Department of Marketing, LeBow College of Business Drexel University Philadelphia Pennsylvania USA

2. School of Business Administration Pennsylvania State University at Harrisburg Middletown Pennsylvania USA

3. School of Business North Carolina Central University Durham North Carolina USA

4. Department of Food and Hospitality Management Drexel University Philadelphia Pennsylvania USA

5. School of Biomedical Engineering, Science and Health Systems Drexel University Philadelphia Pennsylvania USA

Publisher

Wiley

Subject

Applied Psychology,Social Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cb.1844

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5. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

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