How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food
Author:
Funder
Innovation Fund Denmark
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference21 articles.
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3. Foods with increased protein content: A qualitative study on European consumer preferences and perceptions;Banovic;Appetite,2018
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