From food waste to value-added surplus products (VASP): Consumer acceptance of a novel food product category-Reference-Cited by-同舟云学术

From food waste to value-added surplus products (VASP): Consumer acceptance of a novel food product category

Author:

Bhatt Siddharth¹^ORCID,Lee Jeonggyu¹,Deutsch Jonathan²,Ayaz Hasan³^ORCID,Fulton Benjamin⁴,Suri Rajneesh⁵

Affiliation:

1. Department of Marketing, LeBow College of Business and Economics; Drexel University; 3141 Chestnut Street Philadelphia PA 19104 USA

2. Professor of Culinary Arts and Food Science; Drexel University; 3141 Chestnut Street Philadelphia PA 19104 USA

3. School of Biomedical Engineering, Science and Health Systems; Drexel University; 3141 Chestnut Street Philadelphia PA 19104 USA

4. Food Science; Drexel University; 3141 Chestnut Street Philadelphia PA 19104 USA

5. LeBow College of Business and Economics; Drexel University; 3141 Chestnut Street Philadelphia PA 19104 USA

Publisher

Wiley

Subject

Applied Psychology,Social Psychology

Reference29 articles.

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