The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef

Author:

Bello Acebrón Laurentino,Calvo Dopico Domingo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference42 articles.

1. A consumer-oriented approach to the marketing of food products: application of means-end chain theory to the consumption of beef;Audenaert,1997

2. A influencia da denominacion de orixe na calidade percibida e na intencion de compra de productos agroalimentarios: unha aplicacion as denominacions de orixe galegas;Bello Acebrón,1997

3. Relating consumer perceptions of pork quality to physical product characteristics;Bredahl;Food Quality and Preference,1998

4. Cox, D. F. (1962). The measurement of information value. A study in consumer decision. Proceeding Winter Conference (pp. 413–421). Chicago: American Marketing Association.

5. Darden, W. R., & Schwinghammer, K. L. (1985). The influence of social characteristics on perceived quality in patronage choice behaviour. In: J. Jacoby, & J. C. Olson, Perceived Quality, Lexington Books.

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