Why should we try upcycled food? An exploratory study in East Asian and Western contexts
Author:
Publisher
Elsevier BV
Reference56 articles.
1. Ancheta, T. (2021, August 9). Hong Kong and Macao bars join sustainable cocktail initiative Zero Waste Month. TimeOut. Retrieved from 〈https://www.timeout.com/hong-kong/news/hong-kong-and-macao-bars-join-sustainable-cocktail-initiative-zero-waste-month-080921〉.
2. Communicating upcycled foods: frugality framing supports acceptance of sustainable product innovations;Aschemann-Witzel;Food Qual. Prefer.,2022
3. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food;Aschemann-Witzel;Food Qual. Prefer.,2019
4. Upcycled byproduct use in agri-food systems from a consumer perspective: a review of what we know, and what is missing;Aschemann-Witzel;Technol. Forecast. Soc. Change,2021
5. Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information;Asioli;Food Qual. Prefer.,2021
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