Transforming waste into wellness: Enhancing well-being through domestic food upcycling-Reference-Cited by-同舟云学术

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Transforming waste into wellness: Enhancing well-being through domestic food upcycling

Published:2024-10 Issue: Volume:209 Page:107770
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Donato Carmela^ORCID,Grappi Silvia^ORCID,Romani Simona

Publisher

Elsevier BV

Reference61 articles.

1. Food waste volume and composition in households in Greece;Abeliotis;Glob. Nest. J.,2019

2. Food waste behaviour at the household level: a conceptual framework;Abdelradi;Waste Manag.,2018

3. Proud to be sustainable: upcycled versus recycled luxury products;Adıgüzel;J. Bus. Res.,2021

4. Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior;Aloysius;Appetite,2023

5. Identifying interventions to reduce household food waste based on food categories;Ananda;Food Policy.,2022

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