Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis-Reference-Cited by-同舟云学术

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Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis

Published:2015-08-26 Issue:1 Volume:39 Page:149-161
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Tranchida Peter Q.¹,Purcaro Giorgia²,Maimone Mariarosa¹,Mondello Luigi¹²³

Affiliation:

1. “Scienze del Farmaco e Prodotti per la Salute” Department; University of Messina; Messina Italy

2. Chromaleonts.r.l, c/o “Scienze del Farmaco e Prodotti per la Salute” Department; University of Messina; Messina Italy

3. University Campus Bio-Medico of Rome; Roma Italy

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201500379/fullpdf

Reference50 articles.

1. Comprehensive Two-Dimensional Gas Chromatography using an On-Column Thermal Modulator Interface

2. Comprehensive two dimensional gas chromatography review

3. Application of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) to the Qualitative Analysis of Essential Oils

4. Comprehensive two-dimensional gas chromatography: a powerful and versatile analytical tool

5. Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometric Detection (GC × GC/MS) Applied to the Analysis of Petroleum

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1. Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma;Food Chemistry;2024-06

2. Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii;Journal of Agricultural and Food Chemistry;2024-04-17

3. Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study;Food Chemistry: X;2024-03

4. Applying a risk assessment guided evaluation for verifying comprehensive two-dimensional gas chromatography to analyse complex pharmaceuticals;Analytical and Bioanalytical Chemistry;2023-12-21

5. Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability;Foods;2023-12-19

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