Application of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) to the Qualitative Analysis of Essential Oils

Author:

Dimandja Jean-Marie D.,Stanfill Stephen B.,Grainger James,Patterson Donald G.

Publisher

Wiley

Subject

General Chemical Engineering

Reference29 articles.

1. Encyclopedia of Common Natural Ingredients. John Wiley & Sons, New York, 1980, pp. 166-167, 241.

2. Fenaroli's Handbook of Flavor Ingredients, 3rd Edition, Vol. 1, Ed. CRC Press, Boca Raton, FL., 1994.

3. Antibacterial activity of some essential oil components against five foodborne pathogens

4. Potter's New Encyclopaedia of Botanical Drugs and Preparation. C. W. Daniel Company Limited, Essex, England, 1988, p. 213.

5. Hepatotoxicity and pulmonary toxicity of pennyroyal oil and its constituent terpenes in the mouse

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