Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability
Author:
Affiliation:
1. Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Turin, Italy
Abstract
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/13/1/3/pdf
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3. Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication;Maestrello;Compr. Rev. Food Sci. Food Saf.,2022
4. Fingerprint and authenticity roasted coffees by 1H-NMR: The Brazilian coffee case;Toci;Food Sci. Biotechnol.,2017
5. Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis);Sannia;J. Food Sci. Technol.,2019
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