Modern analytical methods for the detection of food fraud and adulteration by food category-Reference-Cited by-同舟云学术

Modern analytical methods for the detection of food fraud and adulteration by food category

Author:

Hong Eunyoung¹,Lee Sang Yoo¹,Jeong Jae Yun²³,Park Jung Min²³,Kim Byung Hee⁴^ORCID,Kwon Kisung⁵,Chun Hyang Sook¹^ORCID

Affiliation:

1. Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology; Chung-Ang University; Gyeonggi-do Republic of Korea

2. Science and Technology Management Policy; University of Science & Technology; Gyeonggi-do Republic of Korea

3. R&D Strategy, Korea Food Research Institute; Gyeonggi-do Republic of Korea

4. Department of Food Science and Nutrition; Sookmyung Women's University; Seoul Republic of Korea

5. New Hazardous Substances Team, National Institute of Food and Drug Safety Evaluation; Chungcheongbuk-do Republic of Korea

Funder

Ministry of Food and Drug Safety, Korea in 2016

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference202 articles.

1. Authenticity assessment of dairy products;De La Fuente;Crit Rev Food Sci Nutr,2005

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