Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication-Reference-Cited by-同舟云学术

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Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication

Published:2022-07-25 Issue:5 Volume:21 Page:4056-4075
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Maestrello Valentina¹²^ORCID,Solovyev Pavel¹^ORCID,Bontempo Luana¹^ORCID,Mannina Luisa³^ORCID,Camin Federica¹²⁴^ORCID

Affiliation:

1. Fondazione Edmund Mach (FEM) San Michele all'Adige Italy

2. Center Agriculture Food Environment (C3A) University of Trento San Michele all'Adige Italy

3. Dipartimento di Chimica e Tecnologie del Farmaco Sapienza Università di Roma Piazzale Aldo Moro Roma

4. International Atomic Energy Agency Vienna International Centre Vienna Austria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13005

Reference128 articles.

1. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis

2. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis

3. Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

4. Virgin Olive Oil Authentication by Multivariate Analyses of 1H NMR Fingerprints and δ13C and δ2H Data

5. Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The detection of adulteration of olive oil with various vegetable oils – A case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis;Food Control;2024-12

2. The crucial importance of soy sauce authenticity: Global trade, adulteration risks, and analytical challenges;Trends in Food Science & Technology;2024-10

3. Review of Capability of Methods for the Verification of Country of Origin for Food and Feed;FSA Research and Evidence;2024-07-30

4. Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils;Foods;2024-07-22

5. Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil;Foods;2024-07-16

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