Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma
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Published:2024-06
Issue:
Volume:442
Page:138409
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Mascrez StevenORCID,
Aspromonte JuanORCID,
Spadafora Natasha Damiana,
Purcaro GiorgiaORCID
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3. Solid phase microextraction with thermal desorption using fused silica optical fibers;Arthur;Anal. Chem.,1990
4. Badawy, M. E. I., El-Nouby, M. A. M., Kimani, P. K., Lim, L. W., & Rabea, E. I. (2022). A review of the modern principles and applications of solid-phase extraction techniques in chromatographic analysis. Analytical Sciences (Vol. 38). Springer Nature Singapore. https://doi.org/10.1007/s44211-022-00190-8.
5. Flash gas chromatography in tandem with chemometrics: A rapid screening tool for quality grades of virgin olive oils;Barbieri;Foods,2020
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