Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii-Reference-Cited by-同舟云学术

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Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii

Published:2024-04-17 Issue:17 Volume:72 Page:10023-10030
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schlumpberger Philipp¹²,Steinhaus Martin¹²^ORCID

Affiliation:

1. TUM School of Natural Sciences, Department of Chemistry, Technical University of Munich, Lichtenbergstraße 4, 85748 Garching, Germany

2. Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany

Funder

Bundesanstalt f?r Landwirtschaft und Ern?hrung

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00714

Reference34 articles.

1. Truffles: much more than a prized and local fungal delicacy

2. Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More

3. First production of Italian white truffle (Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France

4. The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

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