The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles-Reference-Cited by-同舟云学术

The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

Published:2011-11 Issue:9 Volume:44 Page:2567-2581
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Sunan,Marcone Massimo F.

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Food irradiation for mushrooms: a review;Akram;Journal of Korean Society for Applied Biological Chemistry,2010

2. Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins;Al-Laith;Journal of Food Composition and Analysis,2010

3. Effect of treatment process and preservation method on shelf life of truffles: II. Non-conventional methods (Radiation);Al-Ruqaie;The Journal of Biological Chemistry,2009

4. Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry;Aprea;Rapid communications in Mass Spectrometry,2007

5. The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy;Bellesia;Flavour and Fragrance Journal,1998

Cited by 110 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and Characterization of Compounds from Truffle Melanogaster broomenaus and their Bioactivities;Chemistry & Biodiversity;2024-09-14

2. Chemical Composition, Fatty Acids, Total Phenolics and Antioxidant Activity of the Desert Truffle Terfezia Boudieri Chatin in the Northern Region of Saudi Arabia;Engineering, Technology & Applied Science Research;2024-08-02

3. Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle;Frontiers in Nutrition;2024-06-04

4. Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region;Horticulturae;2024-05-25

5. Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii;Journal of Agricultural and Food Chemistry;2024-04-17