Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More-Reference-Cited by-同舟云学术

Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More

Published:2021-05-04 Issue:3 Volume:49 Page:201-212
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Allen Kirsten¹²^ORCID,Bennett Joan W.²

Affiliation:

1. Department of Plant Biology, Rutgers, New Use Agriculture and Natural Plant Products Program, The State University of New Jersey, New Brunswick, NJ, USA

2. Department of Plant Biology, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2021.1936766

Reference86 articles.

1. THE STATUS OF TRUFFLE CULTIVATION: A GLOBAL PERSPECTIVE

2. The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

3. Berch SM. Truffle cultivation and commercially harvested native truffles. Proceedings International symposium on Forest Mushroom. Seoul, South Korea: Korea Forest Research Institute; 2013. Korean Forest Mushroom Society. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.396.7265&rep=rep1&type=pdf.

4. Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies

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