Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis-Reference-Cited by-同舟云学术

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Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis

Published:2013-09-01 Issue:20 Volume:36 Page:3440-3448
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Soliman Laiel C.¹,Donkor Kingsley K.¹,Church John S.²,Cinel Bruno¹,Prema Dipesh¹,Dugan Michael E. R.³

Affiliation:

1. Department of Physical Sciences; Thompson Rivers University; Kamloops British Columbia Canada

2. Department of Natural Resource Sciences; Thompson Rivers University; Kamloops British Columbia Canada

3. Lacombe Research Centre; Agriculture and Agri-Food Canada; Lacombe Alberta Canada

Funder

Investment Agriculture Foundation of British Columbia

British Columbia's Ranching Task Force

capillary electrophoresis instrument

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201300738/fullpdf

Reference25 articles.

1. Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids

2. Chemical compositions and fatty acid profiles of three freshwater fish species

3. The importance of the ratio of omega-6/omega-3 essential fatty acids

4. Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Journal of Analytical Chemistry;2023-07

2. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Журнал аналитической химии;2023-07-01

3. Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques;Critical Reviews in Food Science and Nutrition;2023-05-10

4. A capillary electrophoresis method for free fatty acids screening and acidity determination in biodiesel;ELECTROPHORESIS;2021-02-12

5. Compositional and nutritional analysis;Innovative Food Analysis;2021

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