1. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee;Lichtenstein;Circulation,2006
2. Food, nutrition, physical activity, and the prevention of cancer: a global perspective;World Cancer Research Fund / American Institute for Cancer Research,2007
3. Dietary guidelines for Americans, 2005;U.S. Department of Health and Human Services and U.S. Department of Agriculture,2005
4. Polyunsaturated fatty acids in the food chain in Europe;Sanders;Am J Clin Nutr,2000
5. Essential fatty acids – a review;Das;Curr Pharm Biotechnol,2006