Capillary Electrophoresis in Assessing the Quality and Safety of Foods-Reference-Cited by-同舟云学术

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Capillary Electrophoresis in Assessing the Quality and Safety of Foods

Published:2023-07 Issue:7 Volume:78 Page:815-855
ISSN:1061-9348
Container-title:Journal of Analytical Chemistry
language:en
Short-container-title:J Anal Chem

Author:

Bolshakov D. S.,Amelin V. G.

Publisher

Pleiades Publishing Ltd

Subject

Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1134/S106193482307002X.pdf

Reference220 articles.

1. TR TS (Technical Regulations of the Customs Union) 021/2011: On Food Safety, 2011.

2. GOST (State Standard) 27001-86: Caviar and Presserves from Fish and Sea Products. Methods for Determination of Preservatives, Moscow: Standartinform, 2012.

3. GOST (State Standard) 7636-85: Fish, Marine Mammals, Invertebrates and Products of Their Processing. Methods of Analysis, Moscow: Standartinform, 2010.

4. GOST (State Standard) 29270-95: Fruit and Vegetable Products. Methods for Determination of Nitrates, Moscow: Standartinform, 2010.

5. GOST (State Standard) 30349-96: Fruits, Vegetables and Derived Products. Methods for Determination of Organochlorine Pesticide Residues, Moscow: Standartinform, 2008.

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