Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection-Reference-Cited by-同舟云学术

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection

Published:2012-07 Issue:13 Volume:35 Page:1603-1611
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Irakli Maria N.¹,Samanidou Victoria F.²,Biliaderis Costas G.³,Papadoyannis Ioannis N.²

Affiliation:

1. Cereal Institute; National Agricultural Research Foundation; Thessaloniki Greece

2. Laboratory of Analytical Chemistry; Department of Chemistry; Aristotle University of Thessaloniki; Thessaloniki Greece

3. Laboratory of Food Chemistry and Biochemistry; Department of Food Science and Technology; Aristotle University; School of Agriculture; Thessaloniki Greece

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201200140/fullpdf

Reference33 articles.

1. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

2. The distribution of phenolic acids in rice

3. Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

4. Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

5. Antioxidant Activity of Grains

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