Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Author:

Iqbal Shahid,Bhanger M.I.,Anwar Farooq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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4. Rice bran as a source of dietary fiber;Babcock;Cereal Foods World,1987

5. Preliminary screening of antioxidants of some plants extracts in rapeseed oil;Bandoniene;Food Research International,2000

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