Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil

Author:

Bandonien≐ D,Pukalskas A,Venskutonis P.R,Gruzdien≐ D

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. The behavior of phenolic antioxidants, synergist and their mixtures in two vegetable oils;Ahmad;Fette, Seifen, Anstrichmittel, 85,1983

2. Herbal insecticides II. The essential oil from leaves of Chrysanthemum balsamita L. Insecticidal activity and composition;Bestmann;Zeitschrift-für Naturforschung,1984

3. Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity;Chen;Journal of American Oil Chemists' Society,1992

4. Use of new test for determining comparative antioxidative activity of BHA, BHT, α- and β-tocopherols and extracts from rosemary and sage;Cuvellier;Sciences des Aliments,1990

5. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary;Cuvelier;Journal of the American Oil Chemists' Society,1995

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