Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils-Reference-Cited by-同舟云学术

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Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils

Published:2023-07-13 Issue:7-8 Volume: Page:
ISSN:1334-9090
Container-title:Kemija u industriji
language:en
Short-container-title:

Author:

Moslavac Tihomir¹,Jokić Stela²,Šubarić Drago³,Ostojčić Marta,Tomas Srećko⁴,Kovač Mario,Budžaki Sandra²

Affiliation:

1. University J. J. Strossmayer in Osijek, Faculty of Food Technology

2. Faculty of Food Technology Osijek

3. Sveučilište J.J. Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek

4. Faculty of Food Technology at the Josip Juraj Strossmayer University in Osijek

Publisher

Croatian Society of Chemical Engineers/HDKI

Subject

General Chemical Engineering,General Chemistry

Link

http://silverstripe.fkit.hr/kui/assets/Uploads/2-433-442-KUI-7-8-2023.pdf

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