Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity-Reference-Cited by-同舟云学术

Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity

Published:1992-10 Issue:10 Volume:69 Page:999-1002
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Chen Qinyun¹,Shi Huang¹,Ho Chi-Tang¹

Affiliation:

1. ; Department of Food Science, Cook College, New Jersey Agricultural Experiment Station; Rutgers, The State University of New Jersey; New Brunswick New Jersey 08903

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference28 articles.

1. Antioxidants/antimutagens in food

2. Berner , D.L. G.A. Jacobson 1973

3. NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

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