Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products-Reference-Cited by-同舟云学术

Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

Published:2003-10-01 Issue:23 Volume:51 Page:6657-6662
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Awika Joseph M.¹,Rooney Lloyd W.¹,Wu Xianli¹,Prior Ronald L.¹,Cisneros-Zevallos Luis¹

Affiliation:

1. Cereal Quality Lab, Soil & Crop Sciences Department, and Horticulture Department, Texas A&M University, College Station, Texas 77843, and Arkansas Children's Nutrition Center, ARS, USDA, Little Rock, Arkansas 72202

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034790i

Reference35 articles.

1. Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars

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