Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice-Reference-Cited by-同舟云学术

Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

Published:2004-07-01 Issue:15 Volume:52 Page:4808-4813
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tian Su¹,Nakamura Kozo¹,Kayahara Hiroshi¹

Affiliation:

1. Department of Science of Biological Resources, United Graduate School of Agricultural Sciences, Gifu University, Gifu 501-1193, Japan, and Division of Food Functional Analysis, Science of Functional Foods, Graduate School of Agriculture, Shinshu University, Nagano 399-4598, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049446f

Reference31 articles.

1. Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

Cited by 365 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties;Food Chemistry;2024-11

2. Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market;Journal of Agricultural and Food Chemistry;2024-08-06

3. Starch Characteristics and Amylopectin Unit and Internal Chain Profiles of Indonesian Rice (Oryza sativa);Foods;2024-07-31

4. Solid-state cultivation of multiple industrial strains of koji mold on different Thai unpolished rice cultivars: biotransformation of phenolic compounds and their effects on antioxidant activity;Bioscience, Biotechnology, and Biochemistry;2024-06-22

5. Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice;Ultrasonics Sonochemistry;2024-06