Effects of postharvest polyamine application and edible coating on maintaining quality of mango ( Mangifera indica L.) cv. Langra during cold storage-Reference-Cited by-同舟云学术

Effects of postharvest polyamine application and edible coating on maintaining quality of mango ( Mangifera indica L.) cv. Langra during cold storage

Published:2019-01-29 Issue:2 Volume:7 Page:433-441
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Zahedi Seyed Morteza¹^ORCID,Hosseini Marjan Sadat²,Karimi Mahdieh³,Ebrahimzadeh Asghar¹

Affiliation:

1. Department of Horticultural ScienceFaculty of AgricultureUniversity of Maragheh Maragheh Iran

2. Agricultural Biotechnology Research Institute of Iran ‐ Isfahan BranchAgricultural Research, Education and Extension Organization (AREEO) Isfahan Iran

3. Department of Horticultural SciencesBu‐Ali Sina University Hamedan Iran

Funder

University of Maragheh

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.802

Reference56 articles.

1. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

2. Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage

3. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

4. Edible films and coatings: Characteristics and properties;Bourtoom T.;International Food Research Journal,2008

5. Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

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