Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Author:

Ali Asgar,Muhammad Mahmud Tengku Muda,Sijam Kamaruzaman,Siddiqui Yasmeen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biology and Technology,2008

2. Asgar Ali, Mahmud, T. M. M., Kamaruzaman, S., & Mohamad Zaki, A. R. (2005). Effect of chitosan coating on the retention of colour development and firmness of papaya fruit during storage. In Proceedings of First International Symposium on Papaya. 22–24 November, Genting Highlands Malaysia.

3. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris L.) and green peppers (Capsicum annum L.);Ayranci;Food Chemistry,2004

4. Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides anthracnose level and quality of papaya fruit;Bautista-Baños;Crop Protection,2003

5. Development and prevention of chilling injury in papaya fruit;Chen;Journal of American Society for Horticultural Science,1986

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