Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages-Reference-Cited by-同舟云学术

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Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

Published:2007-10-30 Issue:2 Volume:30 Page:257-263
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Cheng Guiping,Duan Xuewu,Yang Bao,Jiang Yueming,Lu Wangjin,Luo Yunbo,Jiang Weibo

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-007-0116-4.pdf

Reference31 articles.

1. Abu-Goukh ABA, Bashir HA (2003) Changes in pectic enzymes and cellulase activity during guava fruit ripening. Food Chem 83:213–218

2. Bloknina O, Virolainen E, Fagerstedt KV (2003) Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann Bot (London) 91:179–194

3. Brummell DA, Harpster MH (2001) Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Mol Biol 47:311–340

4. Dotto MC, Martínez GA, Civello PM (2006) Expression of expansin genes in strawberry varieties with contrasting fruit firmness. Plant Physiol Biochem 44:301–307

5. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–356

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