Simple simultaneous determination of butylated hydroquinone (TBHQ) and butylated hydroxyanisole (BHA) antioxidants in oil using high-performance liquid chromatography with chemiluminescence detection
Author:
Affiliation:
1. The Key Laboratory of Luminescence and Real-time Analytical Chemistry, Ministry of Education; School of Chemistry and Chemical Engineering; Southwest University; Chongqing 400715 People's Republic of China
Publisher
Wiley
Subject
Chemistry (miscellaneous),Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bio.2654/fullpdf
Reference25 articles.
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3. Toxicology of tert-butylhydroquinone (TBHQ);Esch;Food Chem Toxicol,1986
4. Solid phase ultraviolet absorbance spectrophotometric multisensor for the simultaneous determination of butylated hydroxytoluene and co-existing antioxidants;Capitán-Valley;Anal Chim Acta,2004
5. Rapid micropreparation procedure for the gas chromatographic-mass spectrometric determination of BHT, BHA and TBHQ in edible oils;Ding;Food Chem,2012
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3. A novel electrochemical detection method for butylated hydroxyanisole (BHA) as an antioxidant: a BHA imprinted polymer based on a nickel ferrite@graphene nanocomposite and its application;The Analyst;2023
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5. Current sample preparation methods and analytical techniques for the determination of synthetic antioxidants in edible oils;Journal of Separation Science;2022-08-30
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