1. Thiol antioxidants protect human lens epithelial (HLE B-3) cells against tert-butyl hydroperoxide-induced oxidative damage and cytotoxicity;Pfaff;Biochem. Biophys Rep.,2022
2. Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage;Rangel-Zuñiga;Eur. J. Nutr.,2017
3. Aging - Oxidative stress, antioxidants and computational modeling;Warraich;Heliyon,2020
4. Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status;Pisoschi;Eur. J. Med. Chem.,2021
5. A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health;Banez;Nutr. Res.,2020