Current sample preparation methods and analytical techniques for the determination of synthetic antioxidants in edible oils
Author:
Affiliation:
1. School of Pharmaceutical Sciences Zhengzhou University Zhengzhou P. R. China
2. Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province Zhengzhou P. R. China
Funder
China Postdoctoral Science Foundation
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202200358
Reference69 articles.
1. Analytical strategies to evaluate antioxidants in food: a review
2. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
3. Synthetic phenolics as antioxidants for food preservation
4. Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6
5. Low-density-solvent-based air-assisted liquid-liquid microextraction followed by gas chromatography with flame ionization detection for the determination of synthetic phenolic antioxidants in milk samples
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