Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources-Reference-Cited by-同舟云学术

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

Published:2017-01-05 Issue:1 Volume:18 Page:96
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Xu Dong-Ping,Li Ya,Meng Xiao,Zhou Tong,Zhou Yue,Zheng Jie,Zhang Jiao-Jiao,Li Hua-Bin

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/18/1/96/pdf

Reference195 articles.

1. Free radicals, antioxidants, and nutrition

2. Biology of Ageing and Role of Dietary Antioxidants

3. The Role of Oxidative Stress and Antioxidants in Liver Diseases

4. Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder

5. Alcoholic Beverage Consumption and Chronic Diseases

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