A simple UiO-66-NH2@MWCNTs-COOH based electrochemical sensor for the sensitive detection of tert-butylhydroquinone in edible oils
Author:
Funder
Selçuk University
Selçuk University Research Foundation
Publisher
Elsevier BV
Reference67 articles.
1. Neuroprotective effects of phenolic antioxidant tert-butylhydroquinone (tBHQ) in brain diseases;Liu;Mol. Neurobiol.,2023
2. A novel molecularly imprinted electrochemical sensor for the ultrasensitive detection of tert-butylhydroquinone in edible oils;Mohammed Albayatı;Anal. Biochem.,2023
3. A ratiometric electrochemical sensing strategy based on the self-assembly of Co NC/CNT and methylene blue for effective detection of the food additive tert-butylhydroquinone;Zhang;Talanta,2024
4. Nanozyme-integrated alcogel colorimetric sensor for rapid and on-site detection of tert-butyl hydroquinone;Liu;J. Hazard. Mater.,2024
5. Ethylene glycol-assisted synthesis of reduced graphene oxide-supported bimetallic Pt-Co nanoparticles for the ultra-sensitive detection of tert-butyl hydroquinone;Rajeswari;Inorg. Chem. Commun.,2023
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